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Author Archives: Jennifer Ouellette, Ars Technica

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  2. Article author Jennifer Ouellette, Ars Technica

How Boa Constrictors Can Breathe Even as They Crush Their Prey

Re-sssourceful, ScienceBy Jennifer Ouellette, Ars TechnicaMarch 26, 2022

New research shows the snakes activate different sections of their rib cage, using their lungs as bellows to pull in air.

How to Tell If Your Spaghetti Is Done Using Just a Ruler

Chef's Kiss, ScienceBy Jennifer Ouellette, Ars TechnicaMarch 20, 2022

Keep throwing noodles against the wall if you want, but this tactic ensures the pasta’s texture is just right every single time.

DeepMind’s New AI Helps Restore Damaged Ancient Texts

Business, Business / Artificial Intelligence, Restoration SoftwareBy Jennifer Ouellette, Ars TechnicaMarch 13, 2022

Many inscriptions are so decrepit that large chunks are illegible. The company’s Ithaca tool assists historians in filling in the blanks.

Kombucha Cultures Could Be the Key to Better Water Filters

Health-Ade, Science, Science / EnvironmentBy Jennifer Ouellette, Ars TechnicaJanuary 29, 2022

A study found that filtration membranes formed from SCOBYs are more effective at preventing bacterial growth than commercial equivalents.

Physicists Created Bubbles That Can Last for Over a Year

Built to last, Science, Science / Physics and MathBy Jennifer Ouellette, Ars TechnicaJanuary 26, 2022

If you’ve ever blown bubbles, you know how quickly they burst. Now French researchers have concocted a type that stays intact for hundreds of days.

A Staple of Sci-Fi Space Travel Will Likely Remain a Fantasy

Far-out, Science, Science / SpaceBy Jennifer Ouellette, Ars TechnicaJanuary 11, 2022

Physicists say an interstellar engine popularized in the ’60s is technically feasible, but it would take a more advanced civilization to build one.

Glowing Worms Could Shed Light On the Secrets of Regeneration

Regrowth hacking, ScienceBy Jennifer Ouellette, Ars TechnicaNovember 13, 2021

Cut a panther worm into thirds and each section will grow a new body. Researchers injected some with a fluorescent protein to study how.

A 3D-Printed Chicken Breast Was Cooked With Frickin’ Lasers

Pew pew poultry, ScienceBy Jennifer Ouellette, Ars TechnicaSeptember 24, 2021

Engineers at Columbia University developed a system that can simultaneously produce and heat food with precision.

How a Duck Learned to Say ‘You Bloody Fool’

Science, WisequackBy Jennifer Ouellette, Ars TechnicaSeptember 12, 2021

Voice analysis of a 34-year-old recording proves that Ripper the musk duck “independently evolved” to mimic his human caretakers.

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